If Whole Foods predictions are correct, you may find yourself snacking on some surprising treats in 2018!
Mushroom-Infused Coffee | Expect to see mushrooms infusing your coffee and chocolate, marketed as a way to promote wellness. The fungi will as increasingly be used in lines of soaps and hair care.
Engineered Plant-Based Foods | The teeth industry is finding ways to make meatless products taste just like the real thing. Innovations include dairy-free desserts that get a creamy texture through scientific manipulation of nuts.
Root-to-Stem | You can turn your veggie stems into treats like picked watermelon rind, broccoli stem slaw or beet green pesto.
Super Powders | Whole Foods says 2018 will see more growth in the ever-popular turmeric-based drinks while powders like matcha, maca root and cacao are also increasingly being incorporated into beverages.
Floral Flavors | Whole Foods predicts an increase in hibiscus and rose flavors, among other botanical inspirations.