Simon & Schuster
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
You stayed up all night finishing Gone Girl and immediately devoured Sharp Objects and Dark Places—yet your appetite for Gillian Flynn’s brand of whip smart, deeply troubling fiction remains unsatisfied. Well, fear not because our sister company Simon & Schuster has the twists, turns, and unreliable narrators to keep you wrapped up in knots.
Explore five of the greatest adventures to be had in one of the most famous cities in the world, Rome.
Wine and friends are two undeniable pleasures of a good book club, but a book that inspires passion and debate is the true heart of the occasion.
Traveling to Italy is a wonderful but expensive adventure. Make the most of your money with these five budget tips.
You don’t have to travel the world to enjoy fabulous whale watching. Here are five of the best U.S. whale watching tours.
College is a monumental time in a young person’s life, our sister company Simon & Schuster has a book that will them thinking about their impact on the world, their future success, and the enriching value of what they’re learning behind university gates.
Tina Haubert, author of The Part Time Vegetarian Smoothies and Juices, shares her recipe for a summer smoothie that is both healthy and delicious.