Salads are always a great choice when deciding what to eat, especially during the summer months. We want something light, fresh and above all healthy.
Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.
Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Camille Ford and Tailgate Fan visit Bo’s Kitchen & Bar Room in NYC for fried gator bites.
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.