You can ignore the topic. You can tiptoe around the subject if you want to. You can pretend it doesn’t matter that in a 2007 campaign speech to Iowa farmers, then candidate Obama said that […]
Food Nation Radio Network has learned the drought that has wiped out much of the nation’s corn crop has had possible contributing factors, according to Professor Don Huber, Professor Emeritus and Plant Pathology Specialist at […]
For about two years now, Food Nation Radio Network has been covering the issues that affect our food supply. During the course of our research, investigations and interviews for the show, we came across a particularly […]
Boulder, Colorado is considered one of the hotbeds of the genetically modified food controversy in America. GMOs are plants that have been modified for specific reasons, such as to produce their own insecticide or so […]
Recently, Food Nation Radio Network interviewed Gary Hirshberg, Chairman of Stonyfield Farm about genetically modified foods and his association with the “Just Label It” campaign. During the course of the interview, it was revealed he […]
A former Monsanto employee, Kirk Azevedo, came forward for an interview with Food Nation Radio Network to give our listeners insight into how Monsanto does business. During the time he was employed there with some […]
On Food Nation Radio Network this week, we listened to an audio clip from Bill Maher and his guests, Nick Gillespie, Rachel Maddow, Mort Zuckerman and Mark Ruffaloon on his show discussing genetically modified food. Some […]
We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have a clear picture of any issue. Recently, the New York Times wrote […]
Jeffrey Smith from the Institute for Responsible Technology explains exactly how Monsanto’s genetically modified corn is toxic to humans, according to a new French study from the University of Caen. In the stunning audio below, […]
A new study has been published showing genetically modified foods “can significantly impact the viability of human cells”. Some estimates show upwards of 85% of corn crops are genetically modified. Corn is used to make […]
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