Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Paula Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.