Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.
There’s so much to like about Chef, Jon Favreau’s return to small-scale film making after several years of working on big budget extravaganzas such as Iron Man and Cowboys and Aliens, that it’s hard to know where to start. But at its heart, Chef is a simple, intimate story of rebirth and reconnection between a father and his family, his creativity, and his own sense of self. Like a truly great gourmet dish prepared with heart and imagination, it’s many, many flavors blending together into something remarkable and worth experiencing.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
Can healthy food really taste good? I’m a firm believer that it can!
Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.