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Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

The Current host Franco Ripple in the kitchen with Chef Andy King at Datz Dough in Tampa (photo credit: Twitter/@ChefAndyDatz)

The Current: Obamacare Navigators, In The Kitchen at Datz Dough, Ducks Unlimited, Donate $1 at Burger King to Benefit Military Families, Junior League Holiday Gift Market

Did you miss this past weekend’s edition (October 27th) of CBS Tampa Bay’s The Current? No problem! Click the audio players above to catch the first and second half-hour programs featuring: Dan Fitzpatrick, CEO of […]

CBS Tampa–11/03/2013

(Photo by Shannon Carlin)

Use Your Leftover Halloween Candy Bars For Cookies!

Here’s a recipe that will help you get rid of some of that extra Halloween candy.

10/25/2012