400 Beach Seafood & Tap House
Professional chef Ana Granucci has some perfect recipes to end your breakfast blues.
Of all the winter squash that adorns grocery store shelves and produce department bins, none are as well-loved as the pumpkin. These Tampa Bay restaurants have taken the humble pumpkin to the next level in these delicious seasonal dishes.
Culinary expert Ana Granucci, head chef of 400 Beach Seafood & Tap House, has some tips for creating the perfect holiday menu without losing your mind.