Did you miss this past weekend’s edition (October 27th) of CBS Tampa Bay’s The Current? No problem! Click the audio players above to catch the first and second half-hour programs featuring:
Dan Fitzpatrick, CEO of Quality Dining, about Burger King’s annual fundraising initiative to raise $250,000 for the Veterans of Foreign Wars Unmet Needs program, helping Florida military families in need. Stop by your local Burger King from Nov. 4 through Nov. 30 and donate $1 to receive a coupon for a free Whopper or Breakfast Sandwich;
Chuck Bohac of the St. Petersburg chapter of Ducks Unlimited on their 47th Annual Fundraiser & Banquet, on Thursday, November 7th at the St. Petersburg Museum of History;
The Current host Franco Ripple in the kitchen with Chef Andy King at Datz Dough in Tampa (photo credit: Twitter/@ChefAndyDatz)
The Current airs eight times every weekend on five CBS Radio stations. Don’t forget to send us your comments by Twitter at @TheCurrentCBS, by text at 56022 (you’ll receive a bounceback text confirming we got yours) or by email at firstname.lastname@example.org, and thanks for listening!