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The Current: Obamacare Navigators, In The Kitchen at Datz Dough, Ducks Unlimited, Donate $1 at Burger King to Benefit Military Families, Junior League Holiday Gift Market

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Did you miss this past weekend’s edition (October 27th) of CBS Tampa Bay’s The Current? No problem! Click the audio players above to catch the first and second half-hour programs featuring:

Dan Fitzpatrick, CEO of Quality Dining, about Burger King’s annual fundraising initiative to raise $250,000 for the Veterans of Foreign Wars Unmet Needs program, helping Florida military families in need. Stop by your local Burger King from Nov. 4 through Nov. 30 and donate $1 to receive a coupon for a free Whopper or Breakfast Sandwich;

Chuck Bohac of the St. Petersburg chapter of Ducks Unlimited on their 47th Annual Fundraiser & Banquet, on Thursday, November 7th at the St. Petersburg Museum of History;

In the kitchen at Datz Dough in Tampa with Chef Andy King, preparing their Tagalong Mousse Shake for the Dessert First event on Friday, November 8th, benefiting the Girl Scouts of West Central Florida;

Jodi Ray of the Florida Covering Kids & Families program at the University of South Florida on how Navigators can help you enroll in health insurance coverage under the Affordable Care Act – visit localhelp.healthcare.gov;

Naseem Rahman talks with Lee Lowry, President of the Junior League of Tampa, about their 10th Annual Holiday Gift Market, November 7-10 at the Florida State Fairgrounds – tickets available here

The Current host Franco Ripple in the kitchen with Chef Andy King at Datz Dough in Tampa (photo credit: Twitter/@ChefAndyDatz)

The Current host Franco Ripple in the kitchen with Chef Andy King at Datz Dough in Tampa (photo credit: Twitter/@ChefAndyDatz)

The Current airs eight times every weekend on five CBS Radio stations. Don’t forget to send us your comments by Twitter at @TheCurrentCBS, by text at 56022 (you’ll receive a bounceback text confirming we got yours) or by email at franco.ripple@cbsradio.com, and thanks for listening!

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