A new study has been published showing genetically modified foods “can significantly impact the viability of human cells”. Some estimates show upwards of 85% of corn crops are genetically modified. Corn is used to make corn syrup and other ingredients used in up to 70% of processed foods. Monsanto’s MON810 gmo corn was the subject of this study.
Not long ago, Elizabeth Dougherty spoke with Jeffrey Smith from the Institute for Responsible Technology about why consumers should be concerned about genetically modified foods being used in a major portion of our foodstuffs in this country. Click here to read and listen to what he had to say: Food Nation Radio Network